Defines the strategic lines of product innovation in the category.
Develops new products in the right time and form improving the competitive advantages.
Guarantees and coordinates new product launching process.
Leads and prioritises product developer team and guarantees that all processes are fully implemented.
Builds internal and external collaboration network in terms of research and product development.
Defines, designs and develops both product recipe and packaging.
Measures, analyses, proposes improvements and implements them through well-defined KPIs.
Leads existing recipe improvement both quality and cost wise (value engineering).
Master in Food Technology, Biology, Chemistry, Engineering or similar degree.
R&D experience in a food company
Experience in Multinational Company
Team management experience
Experience in chocolate research & development
Good skills in MS office
Fluent in Dutch and English
Prepared to travel 25%
Permanent contract of indefinite duration
Company car + Fuel Card
Package of Extra legal benefits
The contact person of this job is Wim Schryvers – Manager Engineering & Manufacturing
For additional information, don’t hesitate to send an e-mail on
Wim Schryvers
+32 3 303 02 83
Emiel Banningstraat 47
2000 Antwerpen
https://ift.tt/2UhyQIY
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